MAIN ACTIVITIES OF THE AUTHORITIES IN THE KABARDIAN ASSR IN MARCH 1944 - MAY 1945




Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of dried banana powder (BP) on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory evaluation were determined.Total phe

read more